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Introducing the menu at Oceans New York, a sophisticated seafood restaurant located at 233 Park Ave S in New York. This upscale establishment offers a variety of exquisite dishes, including Japanese A5 Wagyu Nigiri, Toro Tuna belly, and Uni Sea urchin. The sushi selection features creative rolls like the Spicy Tuna Roll and Garden Roll. For those looking for raw and chilled options, the Black Kaluga Caviar and Tsunami torched hamachi are must-tries. The ambiance is elegant and spacious, perfect for a special dinner or date night. Customers rave about the delicious food, attentive service, and wheelchair accessibility. Overall, Oceans New York is a hidden gem in the city, offering top-notch seafood and a memorable dining experience.

Nigiri and Sashimi Sushi Raw and Chilled Small Plates From the Ocean From the Land Sides Dessert Kid's Menu Non Alcoholic Sparkling Wine (Must be 21 to Purchase) White Wine (Must be 21 to Purchase) Rose Wine (Must be 21 to Purchase) Red Wine (Must be 21 to Purchase) Sake (Must be 21 to Purchase) Bottled Beer (Must be 21 to Purchase) Prix Fixes and Special Menus

Nigiri and Sashimi

Nigiri and Sashimi

Japanese A5 Wagyu
$18.00

Toro

Tuna belly.
$18.00

Hamachi

Yellowtail.
$8.00

Uni

Sea urchin.
$10.00

Maguro

Tuna.
$8.00

Sake

Salmon.
$8.00

Unagi

Glazed eel.
$9.00

Spicy Tuna Roll

Chopped tuna, cucumber, and scallion.
$17.00

Dynamite Roll

Tempura prawn, cucumber, tobiko, and spicy mayo.
$18.00

King Tuna Roll

Shrimp tempura, seared tuna, and kabayaki sauce.
$24.00

Garden Roll

Assorted treasure vegetables and soy paper.
$12.00

Rocketman Roll

Peekytoe crab, seared salmon, and truffle miso sauce.
$22.00

Spicy Yellowtail Roll

Pickled jalapeno.
$17.00

Dragon Roll

Crispy prawn, eel, cucumber, tobiko, and kabayaki sauce.
$19.00

Sushi

Sushi

Raw and Chilled

Raw and Chilled

Black Kaluga Caviar

creme fraiche, chopped egg, chives and brioche toast
$95.00

Platinum Osetra Caviar

creme fraiche, chopped egg, chives and brioche toast
$150.00

Tsunami

Torched hamachi, jalapeo, and ponzu.
$21.00

Beef Tataki

Black garlic ponzu and ginger.
$23.00

Classic Siberian Caviar

creme fraiche, chopped egg, chives and brioche toast
$105.00

Tuna Tartare

Pine nuts, Asian pear, avocado, and radish.
$19.00

Ceviche Mixto

Pineapple aguachile, red onion, and cilantro.
$23.00

Shrimp Cocktail

Poached with chili and grapefruit.
$19.00

Edamame

Maldon sea salt.
$8.00

Tomato and Cucumber Salad

Red onions, green peppers, goat feta, and kalamata olives.
$17.00

Wild Mushroom Soup

Garlic chives, croutons, and thyme.
$16.00

Spanish Octopus

Marinated gigante beans and wild oregano.
$22.00

Lamb Casarecce

House-made pasta, lemon breadcrumbs, and ricotta.
$20.00

Union Square Farmers Market Salad

Extra virgin olive oil and barrel-aged sherry vinegar.
$15.00

Little Gem Caesar

Olive oil croutons and aged parmigiano.
$16.00

Shrimp Scampi

Lemon garlic butter and grilled bread.
$23.00

Maryland Crab Cake

Jumbo lump crab and old bay aioli.
$26.00

New England Clam Chowder

clams, bacon, celery and potatoes
$16.00

Small Plates

Small Plates

From the Ocean

From the Ocean

Faroe Island Salmon

Cauliflower couscous, almonds, currants, and crispy salsify.
$36.00

Alaskan Black Cod

Sake glaze, bok choy, edamame, shiitake mushrooms, and yuzu dashi.
$40.00

Lobster Roll

Maine lobster salad, celery, and top split brioche bun. Served with french Fries.
$28.00

Hawaiian Walu

Moules frites madras curry and apple-fennel emulsion.
$39.00

Chilean Sea Bass

Edamame salsa, romanesco cauliflower, and grainy mustard sauce.
$44.00

Free Range Chicken

Fingerling potatoes, leeks, and roasted lemon jus.
$32.00

Filet Mignon

6 oz. Charred rapini, yukon gold potato pure, and madeira jus.
$45.00

Braised Short Rib

Coffee ancho chile sauce, celery, baby carrots, and horseradish gremolata.
$42.00

Black Angus Burger

American cheese, house pickles, and special sauce.
$17.00

Cauliflower Steak

Israeli couscous, almonds, and lemon caper vinaigrette.
$28.00

From the Land

From the Land

Sides

Sides

Grilled Asparagus
$14.00

Yukon Gold Potato Puree
$13.00

Lobster Mac and Cheese
$24.00

Brussels Sprouts
$13.00

Broccolini
$14.00

Strawberry Cheesecake

Meringue tuile and toasted streusel.
$14.00

Chocolate Molten Cake

Salted caramel sauce and cocoa nib crisp.
$15.00

House-Made Chocolate Ice Cream

1/2 pint.
$12.00

Warm Doughnuts

Cinnamon sugar and chocolate caramel sauce.
$12.00

House-Made Vanilla Ice Cream

1/2 pint.
$12.00

Mango and Passion fruit Sorbet

1/2 pint.
$12.00

Dessert

Dessert

Kid's Menu

Kid's Menu

Kid's California Roll

Crab salad, cucumber and avocado.
$10.00

Kid's Mac and Cheese

Cheddar and Parmesan crust.
$12.00

Kid's Veggie Roll

Cucumber and avocado.
$10.00

Kid's Dinner

Choice of steak, chicken, or salmon. Broccoli with mashed potatoes or fries.
$18.00

Kid's Pasta

Choice of butter and cheese or tomato sauce.
$10.00

Clausthaler Non-Alcoholic

Frankfurt, Germany.
$8.00

Non Alcoholic

Non Alcoholic

Sparkling Wine (Must be 21 to Purchase)

Sparkling Wine (Must be 21 to Purchase)

Champagne

Louis Roederer Brut "Collection' NV France. Must be 21 to purchase.
$104.00

Prosecco

Bisol 'Jeio' NV, Veneto, Italy. Must be 21 to purchase.
$56.00

Assyrtiko

Domaine Nerantzi, 2018, Macedonia, Greece. Must be 21 to purchase.
$39.00

Chardonnay

Matthiasson, 'Linda Vista Vineyard' 2018, Napa Valley, California. Must be 21 to purchase.
$72.00

Gruner Veltliner

M. Muthenthaler 'Spitzer Graben' 2017, Wachau, Austria. Must be 21 to purchase.
$42.00

Riesling

Hermann J. Wiemer 'Dry', 2019, Seneca Lake, NY, USA. Must be 21 to purchase.
$56.00

Sancerre

Yves Martin 2019, Loire Valley, France. Must be 21 to purchase.
$45.00

White Wine (Must be 21 to Purchase)

White Wine (Must be 21 to Purchase)

Rose Wine (Must be 21 to Purchase)

Rose Wine (Must be 21 to Purchase)

Rose - Zinfandel

Turley Cellars, 2018, Napa Valley, California. Must be 21 to purchase.
$48.00

Cabernet Sauvignon

Logan Farrell 2019, Napa Valley, California. Must be 21 to purchase.
$56.00

Malbec

Finca Decero 'Remolinos', 2017, Agrelo, Argentina. Must be 21 to purchase.
$60.00

Pinot Noir

Holloran Vineyards, 2015, Willamette Valley, Oregon. Must be 21 to purchase.
$50.00

Rioja

Telmo Rodriguez 'La Social', 2016, Spain. Must be 21 to purchase.
$42.00

Red Wine (Must be 21 to Purchase)

Red Wine (Must be 21 to Purchase)

Sake (Must be 21 to Purchase)

Sake (Must be 21 to Purchase)

Heiwa Shuzu 'Kid'

Junmai Daiginjo, Wakayama (1.8 liter). Must be 21 to purchase.
$240.00

Joto 'The Blue One'

Nigori, Hiroshima (1.8 liter). Must be 21 to purchase.
$180.00

Manzairaku

Junmai, Ishikawa (720 ml). Must be 21 to purchase.
$72.00

Brooklyn 'Sorachi Ace' Saison

Brooklyn, 7.2%. Must be 21 to purchase.
$9.00

Downeast 'Original' Cider

Boston, 5.1%. Must be 21 to purchase.
$9.00

Sapporo Pilsner

Japan, 4.9%. Must be 21 to purchase.
$9.00

Stella Artois

Belgium, 5%. Must be 21 to purchase.
$8.00

Bottled Beer (Must be 21 to Purchase)

Bottled Beer (Must be 21 to Purchase)

Prix Fixes and Special Menus

Prix Fixes and Special Menus

Takeaway Prix Fixe Dinner

Winter Special
$49.00

Omakase & Sake Special

For Two, $50 per guest10pc nigiri (Toro, Japanese A5 Wagyu, Sake, Maguro, Hamachi) 1 Spicy Tuna Roll1 Dynamite RollIncludes a bottle of Manzairaku Junmai Sake
$100.00